Angus E480 Electrical Grill

Description:

Angus E480 1800 W - Tromen. An expanding Argentine company that has been distinguished by generating, since 1978, exclusive products of remarkable innovation, quality and design. "Tromen is not only synonymous with heating, but fires."

Angus E480 is the infallible grill at home. Imagine enjoying a delicious roasted preparation without the need to light fire or dirty your hands with coal. So, just by connecting to the current you can start cooking your favorite foods.

It has an internal lid, which is ideal not only to optimally conserve heat during the cooking of meats and vegetables, but also reduces the emission of smoke to the environment and the intense smell of food.

It also contains an iron module and another grill that are interchangeable to vary the cooking according to your need. The best part is that it is very easy to clean. Your stainless steel tank will be very useful for you to remove it in a few minutes and effortlessly after using the grill.

It is part of the Tromen experience, who have what is necessary for you to live and enjoy to the fullest of these irrepetible moments.

Specifications:

Consumption: 1.8 kwat/hour

Power: 1800 W

Voltage: 220V; 50Hz

Model: E480

Weight: 12.5 kg

Material: plate and stainless steel

Argentina

Ideal for cooking meats, vegetables and more

Design with internal lid to preserve the taste of food and reduce smoke emission

Includes stainless steel graph

Contains 1 iron module and 1 grill module to vary cooking

4 threaded legs to stabilize on the surface

No temperature regulator

Cleaning and maintenance:

1. Dispatch the equipment and let it cool before cleaning it

2. If you wish it cooled faster, lift the lid and leave it open

3. Once it's cooled, remove the sandwiches to wash them off the team. Never try to wash them while placed

4. Remove the grasero to wash it outside the equipment; use a soft sponge and hot water soap. Do not use steel chip, or any sharp metallic element, as it could be scratched

5. Rinse and dry the pieces well

6. Put them back on the team to save it